Specialty Oils
Low Saturated Fat Zoye
Our low saturated variety of Zoye contains half the saturated fat of regular soybean oil. Used in salads and dressings and for baking, frying, and sautéing, it adds value to school lunch programs and restaurants by meeting rising health standards. It’s also sold in retail stores.
Low Linolenic Zoye
Our low linolenic variety of Zoye provides food service industries with a stable, no trans fat alternative to hydrogenated soybean oil. It contains only 2 percent linolenic acid and is primarily used by food processing businesses for shortenings and frying oil. In addition, we offer GMO vegetable oil containing just 3 percent linolenic acid that’s used by food processing businesses for cookies, chips, crackers, and non-dairy creamers.