Dry Fractionation

Separates corn kernels into three parts before the distillation process:


Every load of product will receive a Certificate of Analysis using NIR technology.

Dry Fractionation Dry Fractionation
  • 34% min. protein
  • 6% max. fat
  • Low phosphorus
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  • 21% min. fat
  • 15% max. starch
  • 15% protein
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